Technically, Otro Can be a Mexican restaurant, but that doesn’t stop chef and operator Doug Robson from Placing 3 significantly great grass-fed burgers on his menu. He offers a traditional cheeseburger with the purists, but the standouts would be the Pica Rica — layered with roasted green chiles, caramelized onions, https://www.google.com/maps/d/u/0/viewer?mid=1mqlo7NUCEDm9BqVF6tt_un0EQoHCSPU