Matured Cocoa Pod Extract (MCPE) is prepared using Soxhlet extraction and is then characterized using Fourier Transform-Infra Red Spectroscopy (FT-IR). Gas Chromatography-Mass Spectroscopy (GC-MS). The thermal decomposition characteristics are studied using Thermo Gravimetric Analysis- Differential Thermal Analysis (TGA-DTA) method. FT-IR study confirmed the presence of hetero atoms l... https://herbsdailyes.shop/product-category/oats/