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Characterization and functional properties of proteins isolated from flaxseed cake and sesame cake

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Flaxseed protein isolate (FPI) and sesame protein isolate (SPI) were extracted from flaxseed and sesame cake as by-products. and their functional properties (water holding and fat absorption capacities. bulk density. least gelling concentration. https://parisnaturalfoodes.shop/product-category/st-johns-wort-oil/
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